About the Event
As part of Taste Great Southern 2026, sample the very best of the region in one place as Middleton Beach is transformed into a smorgasbord of premium Great Southern wine and produce. Taste your way through stalls of local wines and beverages and deepen your appreciation with masterclasses hosted by Sommeliers Cyndal Petty and Emma Farrelly. Local and visiting chefs will be partnering with local producers to create delicious, inventive dishes that showcase local ingredients like you’ve never tasted before, with Food Journalist Max Veenhuyzen your Sunday market host. Chefs include Luke Foyle (Juanita’s), Guy Turland (The Bondi Chef) and Amy Hamilton (Liberté) throughout the day.
Producers popping up on the day include:
- Alkoomi Wines
- Barrel Farm / Yilgarnia Wines
- Boston Brewing Co.
- Castle Rock Estate
- Cannabis Botanical Distillery
- Cherubino Wines
- Duke’s Vineyard
- Dune Beer Co.
- Ferngrove Wines
- Frankland Estate
- Lange Estate Wines
- Lights Beach Brewing
- Monty’s Leap Wines
- Parish Lane Wines
- Plantagenet Wines
- Rockcliffe Wines
- Shepherd’s Hut Wines
Select 'LEARN MORE' above for information on masterclasses being held as part of this event.